• Horticulture

    Instructor:  Mr. Jon Wilson


    Course Description


      This course will cover several different areas of the horticulture field.  Topic areas may include but are not limited to:  plant science, crop science, entomology, greenhouse management, plant production, floriculture, propagation, plant sales and marketing.




    Grading Policy


      Written scores such as daily work, tests, lab assignments, and class participation will be kept to determine the student’s grade.


      Grading Scale 90% - 100%   A

      80% - 89%   B

      70% - 79%   C

      60% - 69%   D

      59 and below F






    Record books


      Every student enrolled in high school agriculture will be required to keep a record book on his or her SAE project.  This record book will be provided to the students and should remain in the classroom at all times.  The record book will be graded at the end of every calendar month.  Grades will be based on neatness, organization, and completeness of forms.




      The agriculture department will have a variety of materials available for student use.  These may include textbooks, magazines, computer software, notebooks, etc.  This material is not to be taken from the agriculture department without the express consent of the instructor.